tag:blogger.com,1999:blog-5526405.post3555804834205385603..comments2023-06-25T06:52:33.848-07:00Comments on Going to Uni (again)...: Stephenhttp://www.blogger.com/profile/05101668124878922584noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5526405.post-21402269366920443512007-01-13T17:44:00.000-08:002007-01-13T17:44:00.000-08:00Yup, you got it! It tastes just like the colour p...Yup, you got it! It tastes just like the colour purple.<br /><br />There's a good dish here called "BaSiXiangYu" which is strips of the root that are cooked and coated in a hot toffy/sugar and sesame seeds. It's served hot, so you grab a slice and dunk it in cold water so the sugar hardens. There's also a version with egg and sweet potato.Stephenhttps://www.blogger.com/profile/05101668124878922584noreply@blogger.comtag:blogger.com,1999:blog-5526405.post-63643821643612852322007-01-13T15:59:00.000-08:002007-01-13T15:59:00.000-08:00Is it taro root that has the flavour that is indes...Is it taro root that has the flavour that is indescribable other than 'purple'?Anonymousnoreply@blogger.com